Recipe: Hash Brown Potato Casserole

If you are looking for a low fat side, skip this one. But if it's comfort food you want, try this Hash Brown Potato Casserole.

1 – 32 oz. pkg. Shredded frozen potatoes
½ stick melted butter (4 Tbs)
1 can cream of chicken soup
12 oz. grated American cheese
1 – 8 oz. carton sour cream
1 tsp. salt
½ small onion, chopped
2 c. crushed cornflakes
½ stick melted butter (4 Tbs)

Mix ½ stick melted butter, cream of chicken soup, cheese, sour cream, salt and onion together in a large bowl. Pour over shredded potatoes in a 9"x13" baking dish. Spread crushed cornflakes over mixture and drizzle with ½ stick melted butter. Bake at 350 degrees for 45 minutes, uncovered. Serves 12.

For a lower fat version, use low fat or fat free soup, cheese and sour cream.

For more recipes from Baby Blog Addict, click here and scroll through.