Here's another sneaky recipe for picky eaters. This one is for pumpkin pancakes. According to wikipedia, pumpkin is botanically a fruit, referring to a plant part which grows from a flower; however, it is widely regarded as a vegetable in culinary terms, referring to how it is eaten.
1/2 cup canned 100% pure pumpkin
2 large eggs
2 tablespoons canola oil
1 cup milk
2 cups all purpose baking mix (Jiffy or Bisquick)
1 teaspoon pumpkin pie spice
1. In a bowl, mix together the baking mix, sugar and pumpkin pie spice.
2. In another bowl, mix together the pumpkin, eggs, oil and milk.
3. Add flour mixture all at once. Stir just until blended.
4. Coat a griddle/skillet with a spray of canola oil. Pour 1/4 cup batter for each pancake.
5. Over medium high heat, cook pancakes until golden brown, turning to cook second sides when pancakes have a bubbly surfaces and slightly dry edges.
*On our forum, shedrick suggests adding wheat germ to anything with flour or baking mix such as cookies, pancakes or muffins, since it's an excellent source of vitamin E and folic acid.
Yield: 10 pancakes.
See our other Picky Eater posts: V8 Splash, Triple-Stuffed Potatoes, Chocolate Pudding, Blueberry Muffins.