Thursday, January 24, 2008

Recipe: Hash Brown Potato Casserole

If you are looking for a low fat side, skip this one. But if it's comfort food you want, try this Hash Brown Potato Casserole.

1 – 32 oz. pkg. Shredded frozen potatoes
½ stick melted butter (4 Tbs)
1 can cream of chicken soup
12 oz. grated American cheese
1 – 8 oz. carton sour cream
1 tsp. salt
½ small onion, chopped
2 c. crushed cornflakes
½ stick melted butter (4 Tbs)

Mix ½ stick melted butter, cream of chicken soup, cheese, sour cream, salt and onion together in a large bowl. Pour over shredded potatoes in a 9"x13" baking dish. Spread crushed cornflakes over mixture and drizzle with ½ stick melted butter. Bake at 350 degrees for 45 minutes, uncovered. Serves 12.


For a lower fat version, use low fat or fat free soup, cheese and sour cream.

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2 comments:

Jamie said...

Yum!!!!

.......................Honeycutt Family said...

I make this all the time when I need to bring a casserole dish to MOPS or for a brunch. I always get compliments. It is so yummy and tastes great as leftovers too!
Jen